The need to improve the development of slaughtering equipment standardization

With the improvement of people's living standards, consumers not only satisfied to eat, but also to eat, so those nutrient-rich, health and safety, form, color and taste, color variety and other foods favored. This requires slaughtering equipment manufacturers to develop people-oriented, more practical and safe, great variety of food processing equipment.

Slaughter equipment plays a very important role in ensuring food security, human health, environmental protection and comprehensive utilization of by-products. However, because of the traditional design methods with little regard for the environment and food safety attributes attributes will lead to a waste of resources, pollution, environment, quality and safety of processed food is difficult to obtain assurance. So we should be based on the existing foundation, market- oriented enterprises as the mainstay, broad absorption social forces to participate in order to adapt to the requirements of the development of economic globalization, and comprehensively improve the level of standardization of food machinery .

To improve the mechanical slaughtering equipment standardization must find the right direction and methods to create a variety of enterprises under the premise of multidimensional management system, strengthen intelligent manufacturing, and build synergies with independent and high quality control system.