Meat Processing Equipment
1. Raw material like frozen meat, fresh meat minced into small granules.
2. Adopted good stainless steel in compliance with HACCP standard, easy to be cleaned up.
3. Bigger leading part, bigger intake hole and higher productivity.
4. Little meat temperature change, benefit to preserve freshness.
Technical Parameter:Made by stainless steel, it is used for bone cutting.
| Type | External Dimension (mm) | Power(kW) | Capacity (t/h) | Weight (kg) |
JR82 | 555×350×550 | 0.75 | 0.15 | 60 |
JR120 | 960×550×1080 | 5.5 | 1.5 | 258 |
JR300 | 1900×1500×1800 | 55 | 7 | 1800 |
