Meat Processing Equipment
The machine is suitable for pickles, vegetables, frozen products, aquatic products, packaged goods and other meat products. All parts are made of stainless steel, non-oxidizing, non-rusting and high efficient.
> Main technique parameter:| Vacuum chamber size | 675×650×95mm |
| Number of hot seal | 8 |
| Size of sealing | 500×8mm |
| Power | 380V/50Hz |
| Power | 2.5kw |
| Minimum absolute pressure | ≤0.133kpa |
| Weight | About 310kg |
| Outside dimension (L x W x H) | 1250×760×915mm |
